The Menu
Small bites
Extra bread | 3.10 |
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"Oysri" °3 (3) | 14.50 |
Creamy and full of flavour |
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Brugse Zot Beer croquettes (8) | 12.50 |
with cocktail sauce |
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Fried black pudding | 14.90 |
with apples |
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Crispy Fish sticks & tartare sauce | 17.50 |
Cheese & Truffle croquettes (6) | 13.90 |
Plate of Ibérico ham Arturo Sánchez (100g) | 23.50 |
Mozzarella croquettes (8) | 14.50 |
Samosa with vegetables & curry dip (8) | 12.00 |
Starters
Crispy fried veal sweetbreads | 26.50 |
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with Ximénez sauce, winter vegetables |
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North Sea fish soup | 19.20 |
with shrimp, rouille, cheese and toast |
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Old Bruges Cheese croquettes (2) | 17.90 |
|
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Lobster ravioli and truffle cream sauce | 23.50 |
North Sea Shrimp and Buttermilk mash | 24.50 |
Homemade shrimp croquettes (2) | 21.90 |
lemon mayonnaise |
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Scallops | 23.90 |
black pudding, goose liver sauce |
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Garlic Butter Fried Frog legs | 22.50 |
parsley and spring onion |
Salads
Crispy Fish sticks | 24.90 |
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with lettuce, wakame and tartare sauce |
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Goat cheese | 24.90 |
baked apples, bacon & honey vinaigrette |
Pastas
Linguine Chagall | 27.90 |
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large prawns in spicy tomato cream sauce with Sriracha |
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Linguine vongole | 26.90 |
shell, garlic and parsley |
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Linguine arrabiata | 24.90 |
slightly spicy tomato sauce, parmesan, arugula |
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Linguine with mushrooms | 26.50 |
cream, truffle oil, garlic and white wine |
Additional
Mayonaise / Ketchup / Dressing | 2.00 |
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Extra bread | 3.10 |
Extra fries / croquettes / pasta | 6.00 |
Mixed Salad | 8.50 |
Extra plate & cutlery | 2.50 |
Meat dishes
Flemish beef stew | 27.90 |
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with “Keizer Karel” beer, fries and apple sauce |
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Bruges meatballs “great balls of fire” | 24.50 |
in tomato sauce with celery and mash |
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Flemish rabbit (2 legs) | 35.50 |
with pear syrup, pickled onions, pork belly, croquettes and applesauce |
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Duck leg confit | 36.00 |
with mushroom risotto and arugula |
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“TAGLIATA DI MANZO” | 35.20 |
Beef with Grana Padano, arugula and balsamic vinegar, fries |
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Hanger steak or Butcher's Tenderloin | 31.50 |
cooked rare to medium-rare, salad and fries |
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Sirloin steak “Noir Baltique” (300 gr) | 45.50 |
salad and fries |
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Veal kidneys | 29.90 |
with grain mustard, winter vegetables and almond croquettes |
Sauces
Garlic butter | 3.00 |
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Green pepper cream sauce | 4.00 |
Mushroom cream sauce | 4.00 |
Red wine sauce with shallots (bordelaise) | 4.00 |
Fish dishes
Wild sea bass | 36.00 |
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risotto, seafood and chorizo |
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Dover soles (3) | 37.80 |
baked in farmhouse butter with lettuce, tartare & fries |
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Cod baked on the skin | 38.50 |
beurre blanc with miso, Edamame beans and potato mousseline |
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Bouillabaisse "Jaws" | 35.90 |
Fish & seafood, toast, rouille & cheese |
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Mussels - "AUDREY HEPBURN" | 32.50 |
with white wine, oregano, onion & celery, garlic, fries |
Desserts
Plate with four delicious chocolates from Olivier | 7.90 |
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Dame Blanche | 10.90 |
Chocolate mousse | 9.90 |
Crème brûlée | 9.90 |
Cheesecake | 10.90 |
Coupe Colonel | 13.00 |
lemon sorbet with vodka |
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Plate with four Belgian cheeses | 18.50 |