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The Menu

Small bites Starters Salads Pastas Additional Meat dishes Fish dishes Mussels Desserts

Small bites

Oysters  Spécial "L’Etoille" 4.50

Creamy and full of flavor - per piece

Brugse Zot Beer croquettes 13.90

with cocktail sauce

Baked white sausage 15.90

with curry mayonnaise (typical Belgian!)

Plate of Ibérico ham Arturo Sánchez 25.80

(100g)

Cheese & Truffle croquettes 15.90

6 pieces

Crispy Fish sticks 18.50

 tartare sauce

Starters

North Sea fish soup 21.00

with shrimp, rouille, cheese and toast

Salmon “Gravad Lax” 24.50

with yoghurt dressing

Crispy fried veal sweetbreads 27.50

with Ximénez sauce, winter vegetables

Fried squid Mediterranean style 19.60

Hijiki, garlic & cherry tomato

Vitello Tonnato 23.90

veal, tuna mayonnaise, capers and olives

Garlic Butter Fried Frog legs 23.20

 parsley and spring onion

Homemade shrimp croquettes  22.90

 and lemon mayonnaise - 2 pieces

Old Bruges Cheese croquettes 19.90

2 pieces

Salads

Tuna tataki 34.90

avocado, spring onion, sesame, wasabi mayonnaise

Pulled duck salad 34.50

pomegranate, pear and agrum

Goat cheese 27.40

baked apples, bacon & honey vinaigrette

Pastas

Linguine Chagall 28.90

large prawns in spicy tomato cream sauce with Sriracha

Linguine vongole 27.50

shell, garlic and parsley

Linguine arrabiata 26.00

slightly spicy tomato sauce, parmesan, arugula

Additional

Mayonaise / Ketchup / Dressing 2.00
Extra bread 1.50
Extra fries / croquettes / pasta 6.00
Mixed Salad 6.00
Extra plate & cutlery 2.50
Extra bord & bestek 3.30
Lookboter  4.40
Groene pepersaus 4.40
Roomsaus met champignons 4.40

Meat dishes

Flemish beef stew 28.80

with “Keizer Karel” beer, fries and apple sauce

Classic Steak Tartare à la minute 31.50

fries and lettuce

Flemish rabbit (2 legs) 36.50

with pear syrup, pickled onions, pork belly, croquettes and applesauce

Bruges meatballs “great balls of fire” 26.90

in tomato sauce with celery and mash

Veal kidneys 32.90

with grain mustard, new potatoes, salad

Hanger steak or Butcher's Tenderloin 32.50

cooked rare to medium-rare - with Red wine sauce, salad and fries

Sirloin steak “Noir Baltique” (300 gr) 48.60

sauce of your choice, salad and fries

“TAGLIATA DI MANZO” 36.70

Beef with Grana Padano, arugula and balsamic vinegar, fries

Fish dishes

Fish & chips 28.90

with lettuce, wakame, tartar sauce & fries

Baked salmon 32.50

with soft lobster sauce, pak choi and buttermilk puree

BOUILLABAISSE "JAWS" 36.90

Fish & seafood, toast, rouille & cheese

Dover soles 37.80

baked in farmhouse butter with lettuce, tartare & fries - 3 pieces

Mussels

AUDREY HEPBURN 35.90

mussels, white wine, oregano, onion & celery, garlic, fries

AUDREY HEPBURN 37.90

mussels, Tongerlo beer, thyme, onion & celery, garlic, fries

AUDREY HEPBURN 39.50

mussels, cream, mustard, bacon, onion & celery, garlic, fries

Desserts

Plate with four delicious chocolates from Olivier 7.90
Dame Blanche 10.90
Chocolate mousse 9.90
Iced nougat cream with raspberry coulis 10.50
Cheesecake 10.90
Coupe Colonel 13.00

lemon sorbet with vodka





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  • Chagall Tripadvisor

    Sint-Amandsstraat 40
    8000 Brugge

    info@restaurantchagall.be
    BE 0737 750 623