The Menu
Small bites
| Extra bread | 3.10 |
|---|---|
| "Oysri" °3 (3) | 14.50 |
Creamy and full of flavour |
|
| Brugse Zot Beer croquettes (8) | 12.50 |
with cocktail sauce |
|
| Fried black pudding | 14.90 |
with apples |
|
| Crispy Fish sticks & tartare sauce | 17.50 |
| Cheese & Truffle croquettes (6) | 13.90 |
| Plate of Ibérico ham Arturo Sánchez (100g) | 23.50 |
| Mozzarella croquettes (8) | 14.50 |
| Samosa with vegetables & curry dip (8) | 12.00 |
Starters
| Crispy fried veal sweetbreads | 26.50 |
|---|---|
with Ximénez sauce, winter vegetables |
|
| North Sea fish soup | 19.20 |
with shrimp, rouille, cheese and toast |
|
| Old Bruges Cheese croquettes (2) | 17.90 |
|
|
| Lobster ravioli and truffle cream sauce | 23.50 |
| North Sea Shrimp and Buttermilk mash | 24.50 |
| Homemade shrimp croquettes (2) | 21.90 |
lemon mayonnaise |
|
| Scallops | 23.90 |
black pudding, goose liver sauce |
|
| Garlic Butter Fried Frog legs | 22.50 |
parsley and spring onion |
Salads
| Crispy Fish sticks | 24.90 |
|---|---|
with lettuce, wakame and tartare sauce |
|
| Goat cheese | 24.90 |
baked apples, bacon & honey vinaigrette |
Pastas
| Linguine Chagall | 27.90 |
|---|---|
large prawns in spicy tomato cream sauce with Sriracha |
|
| Linguine vongole | 26.90 |
shell, garlic and parsley |
|
| Linguine arrabiata | 24.90 |
slightly spicy tomato sauce, parmesan, arugula |
|
| Linguine with mushrooms | 26.50 |
cream, truffle oil, garlic and white wine |
Additional
| Mayonaise / Ketchup / Dressing | 2.00 |
|---|---|
| Extra bread | 3.10 |
| Extra fries / croquettes / pasta | 6.00 |
| Mixed Salad | 8.50 |
| Extra plate & cutlery | 2.50 |
Meat dishes
| Flemish beef stew | 27.90 |
|---|---|
with “Keizer Karel” beer, fries and apple sauce |
|
| Bruges meatballs “great balls of fire” | 24.50 |
in tomato sauce with celery and mash |
|
| Flemish rabbit (2 legs) | 35.50 |
with pear syrup, pickled onions, pork belly, croquettes and applesauce |
|
| Duck leg confit | 36.00 |
with mushroom risotto and arugula |
|
| “TAGLIATA DI MANZO” | 35.20 |
Beef with Grana Padano, arugula and balsamic vinegar, fries |
|
| Hanger steak or Butcher's Tenderloin | 31.50 |
cooked rare to medium-rare, salad and fries |
|
| Sirloin steak “Noir Baltique” (300 gr) | 45.50 |
salad and fries |
|
| Veal kidneys | 29.90 |
with grain mustard, winter vegetables and almond croquettes |
Sauces
| Garlic butter | 3.00 |
|---|---|
| Green pepper cream sauce | 4.00 |
| Mushroom cream sauce | 4.00 |
| Red wine sauce with shallots (bordelaise) | 4.00 |
Fish dishes
| Wild sea bass | 36.00 |
|---|---|
risotto, seafood and chorizo |
|
| Dover soles (3) | 37.80 |
baked in farmhouse butter with lettuce, tartare & fries |
|
| Cod baked on the skin | 38.50 |
beurre blanc with miso, Edamame beans and potato mousseline |
|
| Bouillabaisse "Jaws" | 35.90 |
Fish & seafood, toast, rouille & cheese |
|
| Mussels - "AUDREY HEPBURN" | 32.50 |
with white wine, oregano, onion & celery, garlic, fries |
Desserts
| Plate with four delicious chocolates from Olivier | 7.90 |
|---|---|
| Dame Blanche | 10.90 |
| Chocolate mousse | 9.90 |
| Crème brûlée | 9.90 |
| Cheesecake | 10.90 |
| Coupe Colonel | 13.00 |
lemon sorbet with vodka |
|
| Plate with four Belgian cheeses | 18.50 |
