Name: Restaurant Chagall | Brugge
Address: Sint Amandsstraat 40, Brugge, 8000, BE
Telephone: 050336112
Price range: -

Scroll below, from left to right, through the different menu categories to see all the dishes.

The Menu

Oysters Spécial "L’Etoille"	4.50
Creamy and full of flavor - per piece
Brugse Zot Beer croquettes	14.90
with cocktail sauce
Baked white sausage	15.90
with curry mayonnaise (typical Belgian!)
Plate of Ibérico ham Arturo Sánchez	25.80
(100g)
Cheese & Truffle croquettes	15.90
6 pieces
Crispy Fish sticks	18.50
tartare sauce
Baked Camembert	18.50
honey & truffle and bread soldiers

Homemade shrimp croquettes - 22,90 (2 st/pc) 35,90 (3 st/pc)
salad & lemon mayonnaise
Oud Brugge kaaskroketten - 19,90 (2 st/pc) 29,90 (3 st/pc)
salad
Artisanal Zeeland mussel croquettes - 21,50 (2 st/pc) 31,50 (3 st/pc)
served with salad and dip sauce

Beer on tap (33cl)
Flandrien or Tongerlo Blond or Blockbuster Bier

Flemish beef stew with “Keizer Karel” beer
fries and applesauce
or
Bruges meatballs “great balls of fire”
in tomato sauce with celery and mash
-
Chocolate mousse
	42.50

Spicy Green Curry Fregola Sarda	24.50
with vegetables and Coconut Milk

North Sea fish soup	21.00
with shrimp, rouille, cheese and toast
Prawns fried in garlic, cherry tomato & spring onion	19.50

Slow-cooked pork belly	19.90
Sardinian couscous and pickle mayo
Garlic Butter Fried Frog legs	23.20
parsley and spring onion
Lobster & Crab Fiction	23.90
Crispy pastry filled with lobster and crab, served with a refined dipping sauce
Slow-cooked king crab, accompanied by a cinematic duet	48.90
tomato and basil oil, with Fregola Sarda in the leading role
Crispy Veal Sweetbreads	22.50
with Ximénez Sauce, winter vegetables

“The French Connection”	27.40
Goat cheese, baked apples & (bacon), walnuts & honey vinaigrette
“Caesar goes to Hollywood”	25.90
Chef's Caesar salad with fried chicken, croutons, dressing & Grana Padano

Linguine Chagall	28.90
large prawns in spicy tomato cream sauce with Sriracha
Linguine vongole	27.50
shell, garlic and parsley
Linguine arrabiata	26.00
slightly spicy tomato sauce, parmesan, arugula
Linguine with mushrooms	31.90
fresh truffle, cream, garlic & white wine

Mayonaise / Ketchup / Dressing	2.00
Extra bread	1.80
Extra fries / croquettes / pasta	6.00
Mixed Salad	6.00
Extra plate & cutlery	3.50

Flemish beef stew	29.00
with “Keizer Karel” beer, fries and apple sauce
Coq au Vin	28.80
Chicken slowly braised in red wine with bacon, mushrooms and croquettes
Flemish rabbit (2 legs)	36.50
with pear syrup, pickled onions, pork belly, croquettes and applesauce
Confit duck leg	36.00
with creamy risotto, sautéed mushrooms, and a fresh hint of arugula
Bruges meatballs “great balls of fire”	27.90
in tomato sauce with celery and mash
Veal kidneys “Bogart’s Choice”	33.90
with grain mustard, new potatoes and winter vegetables
Hanger steak or Butcher's Tenderloin	36.50
cooked rare to medium-rare - with Red wine sauce, salad and fries
“TAGLIATA DI MANZO”	37.50
Beef with Grana Padano, arugula and balsamic vinegar, fries

Fish & chips	28.90
with lettuce, wakame, tartar sauce & fries
Fish of the day	32.50
With a delicate lobster sauce, leeks and creamy buttermilk purée
Dover soles	38.50
baked in farmhouse butter with lettuce, tartare & fries - 3 pieces (2st/pc 33,00)
Shark Tale “Bouillabaisse” Jaws	36.90
A rich fish and seafood soup with toast, rouille and cheese

AUDREY HEPBURN	36.90
mussels, white wine, oregano, onion & celery, garlic, fries
BRIGITTE BARDOT	38.50
Mussels in a mix of celery, onion, curry and creamy coconut, with a touch of French flair and exotic charm, fries
AUDREY HEPBURN	42.00
mussels, cream, mustard, bacon, onion & celery, garlic, fries

Garlic butter	3.30
Green pepper cream sauce	4.40
Red wine sauce with shallots (bordelaise)	4.40

Plate with four delicious chocolates from Olivier	7.90
Dame Blanche	10.90
Chocolate mousse	9.90
Crème Brûlée	9.70
Crème Brûlée
Cheesecake	10.90
Coupe Colonel	13.00
lemon sorbet with vodka
Espresso martini	14.80