Creamy and full of flavor - per piece

with cocktail sauce

with curry mayonnaise (typical Belgian!)

(100g)

6 pieces

with spicy barbecue sauce

salad & lemon mayonnaise

salad

served with salad and dip sauce

with croutons and rouille

Grana Padano, arugula and pine nuts

 parsley and spring onion

with hijiki, garlic & cherry tomatoes

creamy truffle sauce

 with Ximénez Sauce, fresh seasonal garden vegetables

Goat cheese, baked apples & (bacon), walnuts & honey vinaigrette

Chef's Caesar salad with fried chicken, croutons, dressing & Grana Padano

Artisanal Buffalo Mozzarella, creamy & velvety, sun-ripened tomatoes and basil-infused olive oil

Silk-textured poached salmon mixed greens and wakame, with a zesty lime-dill dressing and roasted cashews

large prawns in spicy tomato cream sauce with Sriracha

shell, garlic and parsley

slightly spicy tomato sauce, parmesan, arugula

with “Keizer Karel” beer, fries and apple sauce

m with sautéed cauliflower, crispy potatoes and Crosse & Blackwell sauce

in tomato sauce with celery and mash

with grain mustard, new potatoes and winter vegetables

fries and lettuce

Beef with Grana Padano, arugula and balsamic vinegar, fries

cooked rare to medium-rare - with Red wine sauce, salad and fries

with lettuce, wakame, tartar sauce & fries

With a delicate lobster sauce,  leeks and creamy buttermilk purée

baked in farmhouse butter with lettuce, tartare & fries - 3 pieces (2st/pc 33,00)

A rich fish and seafood soup with toast, rouille and cheese

mussels, white wine, oregano, onion & celery, garlic, fries

mussels, cream, mustard, bacon, onion & celery, garlic, fries

Crème Brûlée 

lemon sorbet with vodka