Creamy and full of flavor - per piece

with cocktail sauce

with curry mayonnaise (typical Belgian!)

(100g)

6 pieces

 tartare sauce

honey & truffle and bread soldiers

salad & lemon mayonnaise

salad

served with salad and dip sauce

Flandrien or Tongerlo Blond or Blockbuster Bier

fries and applesauce

in tomato sauce with celery and mash

with vegetables and Coconut Milk

with shrimp, rouille, cheese and toast

Sardinian couscous and pickle mayo

 parsley and spring onion

Crispy pastry filled with lobster and crab, served with a refined dipping sauce

tomato and basil oil, with Fregola Sarda in the leading role

 with Ximénez Sauce, winter vegetables

Goat cheese, baked apples & (bacon), walnuts & honey vinaigrette

Chef's Caesar salad with fried chicken, croutons, dressing & Grana Padano

large prawns in spicy tomato cream sauce with Sriracha

shell, garlic and parsley

slightly spicy tomato sauce, parmesan, arugula

fresh truffle, cream, garlic & white wine

with “Keizer Karel” beer, fries and apple sauce

Chicken slowly braised in red wine with bacon, mushrooms and croquettes

with pear syrup, pickled onions, pork belly, croquettes and applesauce

with creamy risotto, sautéed mushrooms, and a fresh hint of arugula

in tomato sauce with celery and mash

with grain mustard, new potatoes and winter vegetables

cooked rare to medium-rare - with Red wine sauce, salad and fries

Beef with Grana Padano, arugula and balsamic vinegar, fries

with lettuce, wakame, tartar sauce & fries

With a delicate lobster sauce,  leeks and creamy buttermilk purée

baked in farmhouse butter with lettuce, tartare & fries - 3 pieces (2st/pc 33,00)

A rich fish and seafood soup with toast, rouille and cheese

mussels, white wine, oregano, onion & celery, garlic, fries

Mussels in a mix of celery, onion, curry and creamy coconut, with a touch of French flair and exotic charm, fries

mussels, cream, mustard, bacon, onion & celery, garlic, fries

Crème Brûlée 

lemon sorbet with vodka