The menu at Restaurant Chagall Bruges
At Restaurant Chagall Bruges, just a short walk from the Market Square, you can enjoy authentic Flemish and Belgian classics, complemented by seasonal dishes and subtle international influences. Discover our Flemish beef stew prepared with ‘Keizer Karel’ beer, homemade shrimp and cheese croquettes, veal kidneys, small sole cooked in farmhouse butter, mussels and our renowned Linguine Chagall.
We offer a summer and winter menu, which we completely renew twice a year to reflect the seasons and their finest produce. The chef also regularly creates special suggestions, which you can discover through our social media channels and newsletter.
There’s always room for a good glass of wine. Discover our selection and feel free to ask our hostess Kim for advice when choosing the perfect wine.
Scroll below, from left to right, through the different menu categories to see all the dishes.
The Menu
Bar food
| Oysters Spécial "L’Etoille" | €4.50 |
|---|---|
Creamy and full of flavor - per piece |
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| Brugse Zot Beer croquettes | €14.90 |
with cocktail sauce |
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| Fried black pudding | €15.90 |
with applesauce |
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| Plate of Ibérico ham Arturo Sánchez | €25.80 |
(100g) |
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| Cheese & Truffle croquettes | €15.90 |
6 pieces |
Home alone
| For our little movie start - up to 12 years | |
|---|---|
| KEVIN'S PENNE ARRABBIATA | €15.50 |
Penne with mild arrabbiata sauce & Parmesan |
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| HARRY'S FLEMISH STEW | €19.50 |
Flemish beef stew, fries & applesauce |
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| MARV'S CHEESE CROQUETTE | €14.50 |
Oud Brugge cheese croquette, fries & salad |
A Croquette Story
| Homemade shrimp croquettes - 22,90 (2 st/pc) 35,90 (3 st/pc) | |
|---|---|
salad & lemon mayonnaise |
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| Oud Brugge kaaskroketten - 19,90 (2 st/pc) 29,90 (3 st/pc) | |
salad |
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| 2 pieces = starter - 3 pieces = main course with extra salad & fries | |
|
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| THE GOLDEN DUO | €21.50 |
Old Bruges cheese croquette & artisanal grey shrimp croquette, fresh salad & lemon mayonnaise |
Starters
| Soup of the day | €9.00 |
|---|---|
| Scallops | €26.90 |
, black pudding & goose liver sauce |
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| Crisp sautéed frog legs | €23.80 |
parsley and spring onion |
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| Lobster & crab ravioli | €24.50 |
with a delicate truffle cream sauce |
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| Crispy Veal Sweetbreads | €27.90 |
with Ximénez Sauce, fresh seasonal garden vegetables |
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| Prawns fried in garlic, cherry tomato & spring onion | €21.50 |
Salads
| “The French Connection” | €27.40 |
|---|---|
Goat cheese, baked apples & (bacon), walnuts & honey vinaigrette |
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| “A FISH CALLED WANDA” | €25.90 |
Crispy fish strips, fresh salad, wakame & homemade tartar sauce |
Pastas
| Linguine Chagall | €28.90 |
|---|---|
large prawns in spicy tomato cream sauce with Sriracha |
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| Spaghetti all vongole | €27.50 |
shell, garlic and parsley |
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| Linguine with mushrooms | €32.90 |
fresh truffle, cream, garlic & white wine |
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| Penne arrabbiata | €26.00 |
slightly spicy tomato sauce, parmesan, arugula |
Meat dishes
| Flemish beef stew | €29.90 |
|---|---|
with “Keizer Karel” beer, fries and apple sauce |
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| COQ AU VIN | €31.50 |
Chicken slowly braised in red wine with bacon, mushrooms and croquettes |
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| Flemish rabbit (2 legs) | €38.50 |
with pear syrup, pickled onions, pork belly, croquettes and applesauce |
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| Great balls of fire | €29.90 |
Bruges meatballs in tomato sauce with celery and mash |
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| Veal kidneys | €33.90 |
with grain mustard, new potatoes and winter vegetables |
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| LADY STEAK | €33.50 |
Tender, lean beef steak, golden fries, fresh salad & homemade garlic butter |
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| THE BIG CUT | €54.50 |
Generous Hereford sirloin, golden fries, fresh salad & homemade garlic butter |
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| TAGLIATA DI MANZO | €39.50 |
Thinly sliced beef, rocket, Grana Padano, cherry tomatoes & balsamic served with fries |
Fish dishes
| Pan-seared sea bass | €41.00 |
|---|---|
creamy risotto, seafood & chorizo |
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| Fish of the day | €35.50 |
With a delicate lobster sauce, leeks and creamy buttermilk purée |
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| Delicious pan-fried North Sea baby sole | €39.50 |
baked in farmhouse butter with lettuce, tartare & fries - 3 pieces (2st/pc 33,00) |
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| Shark Tale “Bouillabaisse” Jaws | €36.90 |
A rich fish and seafood soup with toast, rouille and cheese |
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| AUDREY HEPBURN | €36.90 |
Mussels in a stylish creation with white wine, oregano, celery, onion and a hint of garlic, served with crispy fries |
Secret Dish
| A secret for now, a surprise on your plate soon.. |
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Sauces
| Garlic butter | €3.30 |
|---|---|
| Green pepper cream sauce | €4.40 |
| Rocfortsauce | €4.40 |
Desserts
| Plate with four delicious chocolates from Olivier | €7.90 |
|---|---|
| Dame Blanche | €10.90 |
| Chocolate mousse | €9.90 |
| Crème Brûlée | €9.70 |
| Tarte tatin with vanilla ice cream | €13.50 |
| Moelleux au chocolat | €13.50 |
with salted caramel ice cream |
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| Coupe Colonel | €13.00 |
lemon sorbet with vodka |
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| Espresso martini | €14.80 |
