Reservation
Get stewed

Tap beer: Tongerlo blond or Keizer Karel or Primus (33cl)

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Flemish beef stew, “Keizer Karel” beer, fries

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Chocolate mousse

€ 35,00

Starters - sharing
  • Northsea Fishsoup, shrimps, rouille, toast en cheese €18.90
  • Old Bruges Cheese croquettes (2) €17.80
  • Salad of North Sea crab & gray shrimps, sunflower seeds and tarragon herbs €18.90
  • Fried squid Mediterranean style, garlic & cherry tomato €18.60
  • Homemade shrimp croquettes (2) €16.70
  • Vitello tonnato, kalfsvlees met romige tonijn, mayonaise & kappertjes €19.90
  • Roasted marot bones from the oven with coarse sea salt & toast €15.90
  • Secreto 07 by De Laet & Van Haver (Rubia Gallega sirloin steak matured for 7 weeks) €21.50
  • Beef Carpaccio Granda Padano, arugula and pine nutss €19.50

served with bread

If you want a starter as a main course, you will be charged a supplement of € 5,00

Meat dishes
  • Flemish beef stew with “Keizer Karel” beer, fries and apple sauce €22.30
  • Classic Steak Tartare à la minute, arugula, Taleggio, fries and lettuce €26.50
  • Butcher steak “onglet” (280 g) €27.50

    cooked rare to medium-rare, red wine sauce and shallots, fries

  • Beef steak ‘Filet mignon’ (220 g), tasty salad & fries €28.30
  • “Tagliata di manzo” beef with Grana Padano, arugula and balsamic vinegar, fries €31.90
  • Aberdeen Angus Rib Eye (300g) for the lovers, salad and fries €42.90
Mussels
  • Natural 1,2 kg €29.50

    mussels onions & celery, fries

  • White wine 1,2 kg €32.00

    mussels, onion & celery, fries

  • Tongerlo blond beer 1,2 kg €33.50

    mussels, onion & celery, fries

  • Cream 1,2 kg €35.00

    mussels, garlic, kaffir lime, onion & celery with fries

Salades
  • Lukewarm asparagus salad with young vegetables & herb dressing €24.90
  • Tomato carpaccio with gray shrimp, basil & bourbon cocktail sauce €28.00
  • Caesar salad with chicken, croutons, Grana Padano cheese €22.90
  • Summery scampi salad in a southern style, Olives, curry, bell pepper, tomato & spring onion €24.50
  • Goat cheese, baked apples, bacon & honey vinaigrette €23.90
Pastas
  • Linguine Arrabiata slightly spicy tomato sauce, parmesan €21.90
  • Linguine with mushrooms, cream, truffle oil, garlic and white wine €23.40
  • Linguine Vongole shell garlic and parsley €23.50
  • Linguine Chagall, large prawns in spicy tomato cream sauce with Sriracha €27.50
Fish dishes
  • Fish & chips with lettuce, tartar sauce & fries €23.90
  • Homemade shrimp croquettes (3), lemon mayonnaise lettuce and fries €28.90
  • Baked Codfish with miso, Edamame beans and potato mousseline €26.40
  • Dover soles (3) baked in farmhouse butter with lettuce, tartar & fries €32.90
  • Bouillabaisse fish & seafood from the North Sea, toast, rouille & cheese €33.90
To the age of 12 Children’s menu
  • Pasta Arrabiata, parmesan & dessert €18.50
  • Beef stew, fries, apple sauce & dessert €19.90
  • Fish & chips with lettuce, tartar sauce & dessert €17.50
Desserts
  • Dame Blanche €9.90
  • Vanilla ice cream & strawberries €11.50
  • Chocolademousse €8.90
  • Crème brûlée €8.90
  • Waffle with vanilla ice cream, chocolate sauce & whipped cream €9.90
  • Waffle with whipped cream & strawberries €10.50
Additional
Sauces

Restaurant Chagall

St-Amandsstraat 40
8000 Brugge

MAKE RESERVATION

Contact

T: 050 33 61 12
M: info@restaurantchagall.be

Openingsuren

Kitchen open from 12h to 14h & 17h30 to 21h
closed on thursday & friday
Open on Friday during school holidays

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