Tap beer:
Tongerlo blond or Keizer Karel or Primus (33cl)
***
Flemish beef stew, “Keizer Karel” beer, fries
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Chocolate mousse
€ 25,00
Smoked salmon, toast, fennel & green salsa
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Dover soles baked in farmhouse butter
with lettuce, tartar and fries
Or
Butcher steak “onglet”, cooked rare to
medium-rare, red wine sauce and shallots
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Classic Crème brûlée
Crème brûlée
€ 39,90
served with bread
If you want a starter as a main course, you will be charged a supplement of € 5,00
