Belgian classics in Bruges

What makes a classic a true classic

A good Flemish beef stew takes time. Hours of slow cooking in Belgian beer, until the meat falls apart and the sauce becomes rich, thick and dark. Croquettes are shaped by hand, or they are not worth making. That is not nostalgia; it is simply the only way to do it properly.

At Restaurant Chagall Bruges, we prepare these classics from scratch in our own kitchen, using fresh ingredients and without taking shortcuts. Twice a year, we adapt our menu to the seasons: what belongs in winter simply does not belong on a summer menu.

Kim and Hein will welcome you personally. Feel free to ask them what the chef has in mind that day or which wine pairs best with your choice, that is how a table in Bruges turns into an evening to remember.